Dear Dr.Kathrynne Holden,
As a Dietitian could you tell us " Nutrition "is helpful for those with Parkinson's.
Why is it related with Parkinson's health?
What are the Nutrition could help Parkinson's health i.e slow gastrointestinal tract, constipation, bloating, phelgm, salivia drooling ,swallowing, nausea, insomnia, and appetite loss.
All sickness as mentioned are the one sideeffects or risks taking levodopa for parkinson's treatment.
Why are Parkinson's patient at increased risk for malnutrition, most of them are weight loss, insomnia, low blood pressure,slow movement,depression and constipation?
What are they related with nutrition-related diseases?
Malnutrition increased the risk for bone facture and loss of immune system that protect us from the risks of infestion.
Kindly advise me what is optimal nutrition for people with Parkinson's and the need to maintain nutrition level. What's about taking nutritional supplements i.e vitamin and mineral?
Is it yearly blood test your vitamin level helpful for nutrition?
Why's combination of levodopa( treating parkinson's) and protein
cause problems with our body's absorption? Therefore we have reflex acid, phlegm deep in the throat and drooling saliva from the mouth
What are the medication to be treated?
What is the optimal time to take lavodapa to minimize the body absortption with Protein ?
Kindly brief them.
TEOKIMHOE
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